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DELICIOUS ONE POT TACO PASTA RECIPES

This One Pot Taco Pasta is obviously vegan, gluten loose. With salsa and black beans, plus many elective additions, it's miles a protein rich lunch or dinner, full of mouthwatering flavors and a prevailing mixture for anyone. these days’s new addition is a One Pot Taco Pasta. trust me, you'll now not be dissatisfied. 

I got a huge gentle spot for a lot I even I ate those 4 instances remaining week. meaning some thing, don’t you think? you realize that there are belongings you try to immediately blow you away. And voila, you have the only massive component that you make time and again again. 

Believe me my One Pot Taco Pasta is actually this type of. It’s hearty, fulfilling, flawlessly spiced, protein wealthy, made in one pot, addictive, extraordinary easy with without a doubt simple components, mouthwatering, and lip smacking precise. glaringly, any such model is not diary unfastened or plant based totally. And we want another alternative with out these substances, however with all the taste. 

DELICIOUS ONE POT TACO PASTA RECIPES
DELICIOUS ONE POT TACO PASTA RECIPES

Now it's time to add beans, corn, taco seasoning, optionally available chili powder, cooked pasta, and salsa. Season with salt and pepper and cook dinner for 7 minutes greater. And you're completed. Divide onto plates or bowls and revel in. This makes an wonderful and exceptionally easy dinner, lunch or paintings dish for absolutely everyone. 

I ate this four times as I referred to earlier than. I served it to buddies as properly and anybody cherished this. nobody neglected the meat or cheese. this is one dish you could serve absolutely everyone, regardless of plant based or not. additionally it’s a exquisite begin if you wanna involve more vegetables to your dinner rotation and reduce out a chunk of meat. because it’s fantastic smooth and you don’t want any advanced cooking abilities.

DELICIOUS ONE POT TACO PASTA RECIPES

INGREDIENTS:
  • 5 cups cooked pasta (I used gluten free)
  • 3 cups salsa
  • 6 cloves garlic, minced
  • 2 tbs taco seasoning (try my version from the Vegetarian Fajita Pasta)
  • 1 15 oz can black beans, drained
  • 1 cup corn
  • salt, pepper to taste
Optional additions:
  • 1/2 cup chopped onions
  • 1 cup chopped bell pepper
  • 4 tsp chili powder

INSTRUCTIONS:
  1. Heat a bit of oil (or vegetable broth for oil-free cooking) in a pot and fry the garlic and optional onions and bell pepper for around 4 minutes.
  2. Add beans, corn, taco seasoning, optional chili powder, cooked pasta, and salsa. Season with salt and pepper and cook for 7 minutes more.
  3. Divide onto plates or bowls and enjoy.

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