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ITALIAN SAUSAGE WITH SPICY MUSTARD

Your terrific Bowl birthday celebration isn’t whole without those Chardonnay Italian Sausage Bites and a bowl of this easy highly spiced mustard dip! Italian sausage is reduce into bite-size portions and simmered in chardonnay, then quick browned underneath your broiler until crisp and prepared to be plated and served with a highly spiced mustard dip. Serves a crowd in beneath 1 hour.

I imply sure, we ought to cross backward and forward approximately who need to win [Eagles]…what? Oh, nothing in opposition to the Patriots, however haven’t they received sufficient high-quality Bowls? Kidding. sincerely, it without a doubt doesn’t count number to me who clearly wins – Eagles or Patriots, I’m truely extra into the food anyhow. even though this yr i am searching forward to looking the sport…a little. Who even am I?

ITALIAN SAUSAGE WITH SPICY MUSTARD
ITALIAN SAUSAGE WITH SPICY MUSTARD

Lower back in your terrific Bowl menu. allow’s talk about those addictively scrumptious chardonnay Italian sausage bites aka “the sausages”. I simplest have these once a year at my circle of relatives’s Christmas get collectively. And it’s now not Christmas except “the sausages” make an look, and every year I devour extra than my honest percentage. I’ll throw a couple carrots and sugar snap peas on my plate so it doesn’t appearance so apparent.

Everybody who’s had those Italian sausage bites, loves them. There’s now not any sturdy wine taste (trust me, Pat could understand and he loves those too), simply sausage deliciousness. I made up a brief highly spiced mustard for dipping. What’s higher than a crispy sausage dipped in mustard ? perhaps that ice bloodless beer you’ll drink to wash it all down.

ITALIAN SAUSAGE WITH SPICY MUSTARD

INGREDIENTS:

  • 5 pounds Italian sausages (sweet, mild or hot), cut into fourths [I used Premio brand at Costco]
  • 1 bottle chardonnay wine

FOR THE SPICY MUSTARD:

  • 3/4 cup mayonnaise, homemade or store-bought
  • 1/4 cup plus 2 tablespoons prepared yellow mustard
  • 2 teaspoons to 1 tablespoon Sriracha hot sauce, more or less to taste
  • 2 small to medium size cloves of peeled garlic, finely grated
  • 1 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

INSTRUCTIONS:

  1. Place the quartered sausages into a large pot and pour in the whole bottle of chardonnay. Cover and bring to a boil.
  2. Meanwhile whisk together the mayo, mustard, sriracha, garlic, paprika, salt and pepper. Cover and refrigerate until ready to serve.
  3. Once boiling, reduce the heat to medium-low and simmer for 40 minutes or until fully cooked. Stir the sausages occasionally to keep them from sticking.
  4. Once the sausage bites are fully cooked, remove and place them onto a rimmed metal baking sheet that is lined with aluminum foil.
  5. Arrange your oven rack so it is 4-inches below the broiler, and preheat your oven to broil (on high).
  6. Slide the pan of sausage bites underneath the broiler for 2 to 3 minutes, rotating the pan at 1-1/2 minutes or until all are evenly browned on top. Remove the pan and carefully turn each sausage bite before sliding the pan back under your broiler for another 2 to 3 minutes, again, rotating the pan at the 1-1/2 minute mark to ensure even browning.
  7. Remove and let cool slightly before transferring the sausage bites to a clean platter.
  8. Serve with the spicy mustard dip and toothpicks!

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