EASY HOMEMADE GARLIC BREAD
This smooth selfmade Garlic Bread belongs on every own family’s table! It’s SO easy to make and it’s delicious alongside your preferred Italian dishes!
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| EASY HOMEMADE GARLIC BREAD |
You men might hate me for sharing this recipe with you. It’s in order that remarkable and SO smooth (and SO no longer wholesome!) and also you’ll find yourself making it over and over, much like we do! This easy selfmade Garlic Bread tastes much like the garlic bread from the grocery save (you already know, those in the ones foil pouches?), and it’s nearly as clean to make with handiest four simple, simple substances!
Now of course, this isn't a healthful recipe – but I do agree with it’s a step up from keep bought garlic bread no longer simplest in the flavour branch, however additionally as it contains no synthetic preservatives or chemical compounds – just proper antique bakery French bread (made from flour, water, yeast and salt!), exact quality butter, garlic and parsley. That’s it!! So in your next Italian banquet, pass the grocery save garlic bread and make your own!
INGREDIENTS:
- 1 large loaf of French bread, bakery-style (unsliced)
- 1/2 cup salted butter, softened to room temperature (If using unsalted butter add about 1/4 teaspoon salt, or more to taste) or other vegan butter substitute
- 3 cloves fresh garlic, crushed and pressed (substitute 1 1/2 teaspoons garlic powder, if desired)
- 1 1/2 teaspoon dried parsley or fresh chopped parsley, if desired
INSTRUCTIONS:
- Preheat your oven to 400 degrees Fahrenheit.
- Slice the French bread into 3/4-inch slices.
- In a small bowl, combine the butter, garlic and parsley until the mixture is smooth and well combined.
- Spread a generous amount of the butter mixture onto one side each of the slices of French bread and place them back into the shape of the loaf (this will ensure there is some of the butter mixture between the slices).
- Wrap the loaf tightly in aluminum foil and bake on a baking sheet for 20-25 minutes, or until the crust is crispy and the butter has melted and soaked into the bread.
- Serve immediately with your favourite Italian dish.
