JALAPENO POPPER CRESCENT BITES
We are heading into appetizer season. whether or not it's miles a soccer game or a holiday celebration there are so commonly that i'm in need of a brief and smooth finger food. I discover that it's far splendid to have a handful of tasty recipes.
Ones that I recognize absolutely everyone will love and that i will make very quickly, like these Jalapeno Popper Crescent Bites. Refrigerated crescent roll dough is certainly one of my favourite time saving elements. there are such a lot of a laugh approaches to apply it and it's far outstanding versatile.
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| JALAPENO POPPER CRESCENT BITES |
Now don’t get me incorrect. there may be a time and an area for recipes that take time. Recipes which are sluggish cooked and feature a lot of steps. I surely dream of days when I rise up past due, scurry across the residence and feature greater time to make everything from scratch.
Then I wake up and comprehend that i'm a operating mom who is trying to create a a success blog in her spare time. There are days when there isn’t time to get the laundry performed. forget home made bread for dinner.
INGREDIENTS:
- 1 pkg refrigerated crescent dough
- 4 oz. cream cheese {softened}
- 3 slices bacon {cooked and diced}
- 2 tbsp pickled jalapenos {diced}
- 1/4 cup cheddar cheese
- 1/4 tsp garlic powder
INSTRUCTIONS:
- Preheat oven to 400 degrees. Remove crescent roll dough from package but do not unroll. Cut roll of dough into 12 equal slices {I used serrated knife}. Place slices about 2 inches apart on a greased cookie sheet. Press each slice into a round that is about 2” in diameter, making sure to keep a ridge around the outer edge {this will hold in the filling}.
- In a small bowl combine the cream cheese, bacon, jalapenos, cheddar cheese and garlic powder. Mix until everything is evenly distributed and divide the mixture between the 12 slices of dough {about 1 heaping teaspoon each}. Be sure to press and spread the mixture onto the dough and up to the outer edge {but not beyond}. OPTIONAL: Place 1 small pickled jalapeno slice on the top of each piece. Bake for 9-11 minutes {or until golden brown} and serve warm.
