Skip to content Skip to sidebar Skip to footer

JALAPENO POPPER CRESCENT BITES

We are heading into appetizer season. whether or not it's miles a soccer game or a holiday celebration there are so commonly that i'm in need of a brief and smooth finger food. I discover that it's far splendid to have a handful of tasty recipes.

Ones that I recognize absolutely everyone will love and that i will make very quickly, like these Jalapeno Popper Crescent Bites. Refrigerated crescent roll dough is certainly one of my favourite time saving elements. there are such a lot of a laugh approaches to apply it and it's far outstanding versatile.

JALAPENO POPPER CRESCENT BITES
JALAPENO POPPER CRESCENT BITES

Now don’t get me incorrect. there may be a time and an area for recipes that take time. Recipes which are sluggish cooked and feature a lot of steps. I surely dream of days when I rise up past due, scurry across the residence and feature greater time to make everything from scratch.

Then I wake up and comprehend that i'm a operating mom who is trying to create a a success blog in her spare time. There are days when there isn’t time to get the laundry performed. forget home made bread for dinner.

JALAPENO POPPER CRESCENT BITES

INGREDIENTS:

  • 1 pkg refrigerated crescent dough
  • 4 oz. cream cheese {softened}
  • 3 slices bacon {cooked and diced}
  • 2 tbsp pickled jalapenos {diced}
  • 1/4 cup cheddar cheese
  • 1/4 tsp garlic powder

INSTRUCTIONS:

  1. Preheat oven to 400 degrees. Remove crescent roll dough from package but do not unroll. Cut roll of dough into 12 equal slices {I used serrated knife}. Place slices about 2 inches apart on a greased cookie sheet. Press each slice into a round that is about 2” in diameter, making sure to keep a ridge around the outer edge {this will hold in the filling}.
  2. In a small bowl combine the cream cheese, bacon, jalapenos, cheddar cheese and garlic powder. Mix until everything is evenly distributed and divide the mixture between the 12 slices of dough {about 1 heaping teaspoon each}. Be sure to press and spread the mixture onto the dough and up to the outer edge {but not beyond}. OPTIONAL: Place 1 small pickled jalapeno slice on the top of each piece. Bake for 9-11 minutes {or until golden brown} and serve warm.

YOU MAY ALSO LIKE

SHRIMP SCAMPI SPAGHETTI SQUASH RECIPE
SWEET AND SOUR CHICKEN RECIPE
HOMEMADE CHOCOLATE SALTED CARAMEL TARTS
BEEF MEXIMELT RECIPE (TACO BELL COPYCAT)
JALAPENO POPPER CRESCENT BITES