A bird recipe that the complete family will revel in with a cook dinner time that suits into a hectic schedule. This version of Bang Bang hen is baked in place of pan fried, making it a more fit choice for dinner. The nice component about this scrumptious recipe is how smooth it's far to discover sides to go together with it, because it compliments so many veggies and proteins. also, don’t permit the breading idiot you, Bang Bang fowl is more healthy than fried bird. 

Whisk the eggs with some salt and pepper in bowl variety , and start drying the bird with a paper towel. once they’re dry, reduce the skinless fowl breasts down into chew sized portions. Set out your all reason flour in bowl range 3, and your breadcrumbs, onion powder and garlic powder on your fourth and closing bowl. 


Subsequent, you are taking your boneless fowl portions, cover them in flour and them dip them in the egg combination. once the chicken is covered, set it inside the breadcrumbs. ensure to turn it over so that each aspects get sufficient of the breadcrumbs on them, after which positioned the hen on a baking sheet.

Spray the fowl with vegetable oil and it’s equipped to head inside the oven, and with a 30 minute cooking time you have a hazard to whip up a tasty facet dish. Sriracha, mayonnaise, vinegar and sugar are our key Bang Bang Sauce ingredients. The highly spiced sauce is tangy, with only a little hint of heat to it. in case you aren’t a fan of warm sauce, don’t fear: this is a mild warmness that won’t soften your face off. to provide it a little extra kick, attempt including in a few red pepper.



  • 1/2 cup light mayonnaise
  • 2 tablespoons Sriracha
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 2 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 chicken breasts , boneless skinless
  • 1 cup flour
  • 2 cups panko breadcrumbs
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Vegetable oil spray


  1. Mix the mayonnaise, Sriracha, sugar and vinegar in a small bowl and set aside.
  2. Whisk the eggs, salt and pepper in a shallow bowl.
  3. Cut the chicken breasts into 1” chunks.
  4. Place the flour into a shallow bowl.
  5. Mix the breadcrumbs, onion powder and garlic powder together in a shallow bowl.
  6. Preheat the oven to 375 degrees.
  7. Coat the chicken with the flour, then dredge in the egg mixture, then into the panko mixture and add to a large baking sheet.
  8. Spray with vegetable oil spray for 2 seconds.
  9. Bake for 22-25 minutes or until golden brown.
  10. While still hot, toss with the sriracha mayonnaise mixture.

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