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SWEET AND SOUR CHICKEN RECIPE

Skip the take out and make this scrumptious candy and sour fowl recipe at domestic! The sauce is sincerely to die for. Serve with rice and sparkling veggies for the suitable dinner!

This recipe is perfect for while we’re yearning takeout. i love that we will make it at domestic and it’s even extra delicious! We also like to make smooth veggie pork ramen and baked teriyaki fowl.

SWEET AND SOUR CHICKEN RECIPE
SWEET AND SOUR CHICKEN RECIPE

I'm so excited to percentage this candy and bitter chicken recipe that my circle of relatives definitely loves. My complete own family is a fan (even the children). This recipe will surely be stepping into your “favorites document.”

I have to admit…I’m normally now not a big fan of chinese meals while we go out due to the fact i'm amazing choosy approximately meat, however i love making it at home. This yummy recipe came from my pal Alison, but I brought in some of my favourite spices and cherished the give up result! The homemade candy and sour sauce is what absolutely takes this recipe over the pinnacle. if you’re in a hurry, you could constantly use shop-bought too.

SWEET AND SOUR CHICKEN RECIPE

INGREDIENTS:
FOR THE CHICKEN:


  • 1 1/4 pounds chicken (cut into bite size pieces)
  • 3/4 cup corn starch
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/2 cup canola oil
  • 2 large eggs (whisked)


FOR THE SWEET AND SOUR SAUCE:


  • 3/4 cup sugar
  • 1/2 cup rice vinegar (distilled vinegar will work too)
  • 1/3 cup ketchup
  • 1 Tablespoon soy sauce
  • 1 teaspoon garlic salt


INSTRUCTIONS:


  1. Pre-heat oven to 325°F. Line a rimmed baking sheet with foil. Set aside.
  2. Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated.
  3. Heat 1/4 cup oil in a large frying pan over medium heat. Dip the chicken in the egg mixture and place in the frying pan with a fork. I did half the batch first. Fry both sides of the chicken for about 2 minutes a piece and place chicken on the pan. Dispose of the burnt oil and then heat up the rest of the oil and finish the chicken.
  4. In a medium size bowl, whisk together all of the ingredients for the sauce. Next, pour the sauce over the chicken and bake for 20 minutes. Pull the chicken out and flip the chicken to evenly coat it with sauce. Then bake for an additional 15-20 minutes.
  5. Serve with steamed rice and vegetables. Enjoy!

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