TEQUILA LIME COLESLAW WITH CILANTRO
Everyday coleslaw gets a new spin with this tequila lime model! The tequila offers it an particular depth, and it’s positive to be a success at your next party!
Who loves a excellent coleslaw? in preference to the traditional candy and tangy, this recipe has first rate intensity of flavor, with the outstanding zip from the lime. It’s brilliant on it’s personal, or piled on top of a fantastic burger, some tacos, grilled flank steak or barbecue!
I have a tough time picking my favored cookout side dish. Macaroni salad might be my all-time preferred (do that jalapeño popper model), but coming in at a verrrrrrry near 2nd, is coleslaw. apart from cookouts, I also order coleslaw all the time at restaurants!
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| TEQUILA LIME COLESLAW WITH CILANTRO |
Maximum of the time, coleslaws all flavor very similar… candy and tangy proper? And believe me, i really like that kind too… but once in a while I crave something extraordinary… something specific!
Input, the tequila lime coleslaw!! in case you’re concerned about the tequila being overpowering or just tasting like alcohol… fear no longer, it’s just enough to give the slaw a unique intensity, not sufficient for you to say, “wow that actually has tequila in it!”.
Obviously this coleslaw is splendid all by using itself, however it’s exceptional on top of burgers, tacos, grilled steak, the sky's the restriction! i have a few barbecue bird tacos in the works, and that i truely can’t wait to pinnacle them with this coleslaw!!
INGREDIENTS:
- 1/4 cup mayonnaise
- 3 Tbsp lime juice fresh is best
- 2-3 Tbsp fresh cilantro, minced
- 1 Tbsp tequila (silver)
- 3 tsp granulated sugar
- 1/4 tsp salt
- pinch of black pepper
- 1/3 cup green onions, thinly sliced
- 14 oz coleslaw mix (or equal amount of shredded cabbage and carrots)
- 1/2 cup shredded red cabbage
INSTRUCTIONS:
- To a large mixing bowl, add the first 7 ingredients (through black pepper) and whisk to combine until smooth.
- Add green onions, coleslaw mix and red cabbage and toss to combine. Cover and refrigerate for at least an hour, to allow flavors to fully combine.
