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TRULY CRISPY GARLIC PARMESAN BAKED POTATO WEDGES RECIPE

I’m so in love with this clearly crispy garlic Parmesan baked potato wedges recipe. they are so delicious. reminds me of the kind you get in KFC but best much higher than KFC wedges. 

Flawlessly pro, baked in oven for less guilt snacking. those Baked Potato Wedges comes out of the oven virtually crispy at the outdoor and so gentle on the internal.  So, so, so top!

By means of now you’ll know that I’m obsessed with potatoes. With so many recipes of potatoes already on the weblog it’s surely evident that I’m a potato addict.

TRULY CRISPY GARLIC PARMESAN BAKED POTATO WEDGES RECIPE
TRULY CRISPY GARLIC PARMESAN BAKED POTATO WEDGES RECIPE

Baked Potato Wedges are definitely outstanding finger meals; I’d say one of the satisfactory dish innovations with potatoes, of-direction next to potato fried and potato chips.

Those incredible oven baked potato wedges make me imagine a collection of pals on a eating place desk or pub chatting, giggling and the inevitable component at the table would be potato fries.

Potato wedges are the second one favored potato dish in most eating places and pubs. assume amazing bowl birthday celebration or sport day recipes which you need to place up at the desk, these oven baked potato wedges could be a top notch addition.

TRULY CRISPY GARLIC PARMESAN BAKED POTATO WEDGES RECIPE

INGREDIENTS:

  • 5 big potatoes russet is ideal
  • 4 tablespoon olive oil
  • 2 teaspoon garlic powder
  • 1 ½ teaspoon paprika
  • 2 tablespoon Italian herbs
  • 2 teaspoon salt or to taste
  • 3 tablespoon Parmesan powdered cheese

For garnish:

  • Fresh parsley for garnish

INSTRUCTIONS:

  1. Prep wedges – Scrub and rinse potatoes to get rid of any dirt. Pat dry the potatoes on kitchen towel.
  2. Cut each potatoes in half length-wise, cut each half in half again length-wise and then cut the half in half. You get 8 wedges from each potato.
  3. At this stage you can soak the potato wedges in ice cold water for 15-20 minutes and then start using them. I skipped the soaking step. Because I got beautifully crispy baked potatoes without soaking so why bother about extra step here.
  4. Season – Use a large mixing bowl and add the potato wedges and all the seasoning ingredients into the bowl and mix. Or if you are being lazy like me, then throw the wedges straight on to a baking tray, add oil and seasoning, and mix with your hands. Easy!
  5. Bake the best potato wedges – Arrange the wedges in a single layer on the baking tray. Pop the tray into a pre-heated oven. Bake in pre-heated oven at 400 F for 35 minutes, turning wedges half way through baking time (spray oil after turning), until golden, crisp and cooked through when tested with a fork.
  6. Serving – Sprinkle with fresh parsley and some more Parmesan. Serve immediately. 

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