Ground Orange bird is made in a single pan and best takes 20 mins using a Panda explicit copycat sauce. a lot more healthy than the unique!

Floor Orange fowl become born in my head one nighttime approximately a month in the past while we were getting ready Korean ground pork as we've got for years. I had a package of ground fowl and i used to be approximately to indicate making Korean ground hen after I concept, “ooooorrrrrrrrrrrrr….” and an entire new world of thoughts got here flooding into my head. inside the remaining month we’ve made them in four unique flavors (which might be all coming quickly).


This floor Orange chicken is terrific as it still has the crisp texture because we brown it nicely before breaking the hen apart and it still has that terrific Panda explicit Orange chicken Sauce that all of us love. The only thing lacking is the deep fat frying. Plus it takes actually 20 minutes to make, and that is at a leisurely tempo. perhaps we are able to start a write in campaign to Panda express and say hello, make this model for whilst we need the sauce but no longer the breading!

Set your rice to cook dinner inside the rice cooker, begin cooking the chook, and wash and break up a few broccoli to steam inside the microwave (glass bowl, a piece of water and a moist paper towel over the top for three mins). by the point the rice is performed cooking, so is dinner.



  • 1 pound ground chicken
  • 1 tablespoons ginger root minced
  • 2 teaspoons garlic minced
  • 1/4 tsp hot red chili pepper crushed
  • 1 tablespoon rice wine
  • 2 tablespoons water
  • 1/2 teaspoon sesame oil
  • 4 teaspoons soy sauce
  • 5 tablespoons sugar
  • 5 tablespoons white vinegar
  • zest of 1/2 orange
  • 1 tablespoon water
  • 1 tablespoon cornstarch


  1. To make the sauce combine the rice wine, 2 tablespoons water, sesame oil, soy sauce, sugar, white vinegar, and orange zest.
  2. To make the cornstarch mixture, dissolve 1 tablespoon cornstarch in the remaining 1 tablespoon of water and set aside.
  3. To a large pan add 1 tablespoon oil and ground chicken.
  4. Cook until a good crust forms before breaking apart, then finish cooking by breaking it apart with a spatula and cooking for an additional 2-3 minutes.
  5. Once the chicken is cooked add the ginger, garlic and crushed red pepper and cook for about 10 seconds.
  6. Add the orange sauce and bring to boil.
  7. Add the cornstarch mixture to the pan and cook for just a few seconds, stirring until it thickens.

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