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DISNEYLAND’S SNICKERDOODLE COOKIES

When you have been to Disneyland you realize approximately their first rate snickerdoodle cookies. they're wonderfully fluffy and complete of sugary goodness and our Disneyland’s snickerdoodle cookies recipe tastes exactly like those from the leisure park.

Wouldn't it be an excessive amount of to say that i have dreamt of those chewy snickerdoodle cookies? k then I received’t say it, but i will say that when you have got our snickerdoodle recipe, you’ll be the one dreaming of it.

DISNEYLAND’S SNICKERDOODLE COOKIES
DISNEYLAND’S SNICKERDOODLE COOKIES

They may be so light, fluffy, and buttery with the high-quality crunchy cinnamon sugar outside coating. My youngsters definitely LOVE those. They do no longer remaining lengthy in my kitchen.

I additionally enjoy bringing those to occasions and events because they're an smooth and traditional cookie to make up. Plus you can even lead them to up in advance of time and freeze them.

DISNEYLAND’S SNICKERDOODLE COOKIES

INGREDIENTS:
Dough:

  • 4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1 cup butter (softened to room temp)
  • 2 cups sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla

Topping:

  • 3 Tablespoons sugar
  • 1 teaspoon cinnamon

INSTRUCTIONS:

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, sift together the flour, baking soda and cream of tartar. Set aside.
  3. In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well. Add the wet ingredients in with the dry ingredients and mix until everything is incorporated.
  4. In another small bowl, mix together cinnamon and sugar for the topping.
  5. Form the dough into 1 inch balls and roll in the cinnamon/sugar mixture. Place dough balls on a baking sheet covered with parchment paper or lightly sprayed with non stick cooking spray.
  6. Use the bottom of a glass and slightly flatten cookies.
  7. Sprinkle the tops of the cookies with additional cinnamon/sugar mixture, then bake for 7-8 minutes. Do not overbake cookies.
  8. Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack to cool.

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