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AIR FRYER BEEF & BEAN CHIMICHANGAS RECIPES

I certainly went with the taco size tortillas, clearly because I idea it was better element size and become able to in shape greater inside the air fryer.  In using this size, the youngsters got the precise element they needed and the adults should have a couple of if they decide upon.if you do need the restaurant length chimichangas to use the burrito size tortillas.  

AIR FRYER BEEF & BEAN CHIMICHANGAS RECIPES
AIR FRYER BEEF & BEAN CHIMICHANGAS RECIPES

In case you use the burrito size tortillas, you will in all likelihood best be capable of cook dinner 2 at a time inside the air fryer. Fill the chimihanga within the center, as soon as it’s crammed, fold the perimeters closest to the filling up and then the opposite  aspects in. think of it like wrapping a present. The key's sincerely to ensure it’s folded tight to preserve within the filling. 

Because the chimichanga cooks, it’s going to seal the sides together. We blended together with the beans with the floor pork.  this may additionally be carried out with shredded hen as nicely.

AIR FRYER BEEF & BEAN CHIMICHANGAS RECIPES

INGREDIENTS:
  • 1 Pound Ground Beef
  • 1 Package Taco Seasoning
  • 1/2 Cup Refried Beans
  • 1/2 Cup Shredded Colby Jack Cheese
  • 10 Taco Size Flour Tortillas or 5 Burrito Flour Size Tortillas
  • Toppings - Queso, Lettuce, Tomato, Sour Cream, Salsa

INSTRUCTIONS:
  1. Brown the ground beef and add the taco seasoning as instructed. If you are using a Ninja Foodi, you can do this in the foodi using the saute setting.
  2. Once the meat is cooked, mix in the refried beans.
  3. Add the mixture to the middle of each tortillas and top with shredded cheese.
  4. Fold the tortilla up to be sure that all the toppings are securely inside the tortilla.
  5. Spray the air fryer with non-stick cooking spray or olive oil spray.
  6. Place the chimichangas seam side down into the air fryer.
  7. Spray them with a coat of olive oil spray. This can also be done with avocado cooking spray.
  8. Cook at 360 degrees for 8 minutes. Check on them at 5 minutes to be sure they are cooking nicely.
  9. Once done they should be lightly browned on top and the tortilla will be nicely secured.

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