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EASY MACARONI SALAD RECIPE

Every desirable BBQ wishes the precise side dish. This clean Macaroni Salad Recipe is my visit dish to convey to potlucks, BBQ’s, parties and more. it's far loaded with masses of scrumptious vegetables, cheese and greater!

I really like to make this smooth Macaroni Salad. It’s great easy and all of us continually loves this salad. This easy Macaroni Salad is finances pleasant and makes feeding a crowd a breeze! It’s creamy and scrumptious. The greens blended with the cheese without a doubt make this easy facet dish hearty and engaging.

EASY MACARONI SALAD RECIPE
EASY MACARONI SALAD RECIPE

It is the appropriate compliment to warm puppies with the first-rate Coleslaw, BBQ Ranch Grilled fowl, and greater! We even find it irresistible with Jalapeno Poppers Burger Sliders Recipe. This salad is going with whatever!

I like to serve this salad in a quite glass bowl. The layers of this salad appearance gorgeous inside the glass. The bowls with the lid are certainly reachable for taking to BBQ’s or anywhere you is probably going. you might additionally like the plastic bowls with lids for outdoor events and such.

EASY MACARONI SALAD RECIPE

INGREDIENTS:

  • 1 lb elbow macaroni
  • 6 oz cheddar cheese cubed
  • 1/2 red onion minced
  • 4 celery stalks diced
  • 1 red bell pepper diced
  • 1 cup frozen peas
  • 1/2 cup mayo
  • 1/4 cup apple cider vinegar
  • 1/4 cup fresh dill
  • 2 tablespoons sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper

INSTRUCTIONS:

  1. Cook the elbow macaroni until al dente. You want them still firm. Immediately run the pasta under cold water so it isn't sticky and prevents it from over cooking.  Drain well.
  2. In a large mixing bowl, toss together cooked pasta with the cubed cheese, onion, celery, bell pepper, and peas.
  3. In a small mixing bowl, mix together mayonnaise, apple cider vinegar, dill, sugar, Dijon mustard, salt, and pepper.
  4. Pour the mixture over the pasta and toss until everything is well coated. Cover bowl with plastic wrap and chill at least 1 hour before serving. Enjoy!

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