HOW TO MAKE CABBAGE STIR FRY

Clean and delicious ramen noodle cabbage stir fry recipe with carrots, stir fry sauce, and sparkling garlic and onion. Serve topped with candy chili sauce for the perfect bite!

CABBAGE STIR FRY

It’s no mystery that i have a love for selfmade stir fry recipes.

Stir fry is one among our favourite types of dinners to make.

This recipe that i am sharing these days is simply 10 ingredients and so smooth to make!

you may’t cross wrong with this delicious cabbage stir fry recipe.

INGREDIENTS:

• 9 oz ramen noodles (flavor packets discarded)
• 5 cups thinly sliced green cabbage
• 1/4 cup minced fresh ginger
• 6 cloves of garlic, minced
• 1 cup grated carrots
• 1 large yellow onion, diced
• 2 tablespoons sesame oil

FOR THE SAUCE:

• 1 batch of this stir fry sauce

FOR TOPPING:

• sweet chili sauce to taste

INSTRUCTIONS:

1. Remove the core from a green cabbage and thinly slice 5 cups worth of cabbage
2. Dice the yellow onion and mince the fresh garlic and ginger
3. Grate the carrots
4. Add the cabbage, ginger, garlic, carrots, onion, and sesame oil to a large skillet or jumbo cooker
5. Cook over medium high heat, stirring often, for 15 - 20 minutes, or until cabbage is wilted and onion is softened
6. In the last 5 minutes of cook time, prepare the ramen noodles according to package instructions
7. Once the cabbage stir fry is done, add in the cooked ramen noodles and homemade stir fry sauce
8. Cook for 3 - 5 minutes until well coated and combined
9. Add soy sauce to taste, if desired (I did not add any more)
10. Serve stir fry topped with sweet chili sauce

Share this post