OLD BAY CRAB CAKES RECIPE WITH ROASTED RED PEPPERS
Those conventional antique Bay Crab cakes Recipe is a traditional preferred made with sparkling picked crab meat and antique Bay Seasoning. they're perfect for that seaside vacation!
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| OLD BAY CRAB CAKES RECIPE WITH ROASTED RED PEPPERS |
The right amount of crunchy Panko breadcrumbs is the name of the game to these classic crab cakes. The succulent crab meat is blended with just the right amount of breading.
A journey to the seashore would now not be the identical without my mom’s delicious traditional antique Bay Crab desserts Recipe.
The crab meat is freshly picked that day and with the addition of sweet roasted purple peppers this dish is sure to grow to be a favorite in your property.
INGREDIENTS:
- 1/2 cup Panko bread crumbs Parmesan and herb flavored
- 1/2 red pepper roasted and diced
- 4 green onions diced
- 1 tablespoon mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon baking powder
- 1 tablespoon parsley flakes
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1 egg beaten
- 1 pound lump crab meat
- 1 tablespoon olive oil
INSTRUCTIONS:
- Mix together all the ingredients well, using your hands if necessary. Shape into eight patties. Be sure to refrigerate the crab cakes for about 30 minutes before cooking. It helps to keep them together while cooking.
- Using a cast-iron skillet, heat 1 tablespoon of olive oil over medium heat and add the crab cakes to the pan when hot. Fry them flipping once until golden brown on each side, for a total of about 5 to 6 minutes.
- Serve with lemon wedges or cocktail sauce.
