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MILK TOAST (BREAD AND MILK)

Milk toast is an old fashioned breakfast dish this is so smooth to make! i really like having bread soaked in milk. This recipe makes use of toasted cinnamon sugar brioche bread.

However as youngsters, whilst we wanted a quick breakfast or snack, we in reality tore up sandwich bread ate them soaked with milk. frequently instances, I’d top my bowl of milk toast with a spoonful of sugar on pinnacle too.

MILK TOAST (BREAD AND MILK)
MILK TOAST (BREAD AND MILK)

It become a completely simple (and reasonably-priced) dish I found out to make while i used to be very little. however I loved how the soggy bread melted with each chew, and the little crunch of sugar that came at the stop.

HOW TO SERVE BREAD AND MILK

  • The way I serve bread and milk in these photographs is to pile all of the toasted bread cubes into a bowl, then pour on cold milk.
  • Another way to enjoy this breakfast is to dip the warm bread in heat milk piece through piece as you consume it.
  • For my part, i really like to soak the bread inside the milk so it softens and pillows. in case you find that too soggy, then through all manner, enjoy this breakfast as bread dipped in milk.
  • Either manner, I assume you’ll love this comforting milk toast recipe. It’s this kind of easy breakfast this is oh so comforting.


MILK TOAST (BREAD AND MILK)

INGREDIENTS:

  • 2 1-inch slice brioche bread
  • 1 tablespoon butter
  • 1 teaspoon granulated sugar
  • sprinkle ground cinnamon
  • whole milk – for serving

INSTRUCTIONS:

  1. In a large skillet on medium-high heat, melt the butter. Add in the brioche slices and toast until the bottom is golden brown, about 2 minutes. Flip, and toast the other side until golden brown, about 2 minutes.
  2. Sprinkle on the granulated sugar and cinnamon. Cut each toast into 9 cubes.
  3. Add the toast cubes into a 2 bowls and serve with milk.

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