HOW TO MAKE TERIYAKI STEAK BITES

One skillet entrees like those gentle Teriyaki Steak Bites with inexperienced Pepper and Onion will make you believe you studied you’re dining at a steakhouse instead of at your personal kitchen desk. smooth bite-size pieces of sirloin steak are tossed with a flavorful sauce then paired with inexperienced bell pepper slices and wedges of sweet onion.

Cooked to perfection, they’re equipped to be served over teriyaki mushroom rice, or alongside  bitter cream and onion smashed potatoes  or squash casserole or some thing your heart goals.  cook dinner the steak to your preferred level on doneness and the most effective thing left to do is seize a fork and dig in.

HOW TO MAKE TERIYAKI STEAK BITES

Teriyaki Steak Bites with green Pepper and Onion Fills A Skillet With taste

I love making skillets that start with steak pointers. It offers me the opportunity to stretch my grocery budget and serve skillets like this one seasoned with a flavorful teriyaki sauce and better by way of the addition of peppers and onions to feature bulk.

I’m feeding boys after all, and it may be a venture at times to fill them up. This simple skillet suits the invoice much like my smothered steak recommendations with mushrooms and onion and sirloin steak recommendations with colorful peppers and onion that may be wrapped-up in a tortilla and became fajitas without difficulty.

Checkout other approaches to turn Steak Into Dinner

Maybe you opt for steak with greens like these pepper steaks with sauteed zucchini or piled excessive on a salad like this bella and brie steakhouse salad. Skillets like those teriyaki steak bites give you the opportunity to dine in fashion with out breaking the financial institution.

INGREDIENTS:

• 3-3 1/2 lbs thick cut top sirloin steaks cut into bite size pieces
• Olive oil
• 1/4 cup teriyaki sauce
• 1 Tbsp light brown sugar
• 1 Tbsp corn starch
• 1 tsp sesame seed oil
• 1 tsp garlic powder
• 1 tsp garlic salt
• 1 tsp red pepper flakes
• 1 large green bell pepper seeded and thinly sliced (Or a poblano pepper)
• 1 large onion sliced into 1/4-inch wedges

INSTRUCTIONS:

1. Cut the steak into bite size cubes about 3/4-inch.
2. In a small mixing bowl, whisk together the teriyaki, brown sugar, corn starch, sesame seed oil, garlic powder, garlic salt and red pepper flakes. Whisk until the brown sugar and corn starch are completely dissolved.
3. Pour over the steak bites and toss until evenly coated.
4. Drizzle a large skillet (12-inch) with olive oil. Turn to high heat.
5. Once the pan is hot, fry the steak bites in batches. (Lower the heat to medium-high if needed to prevent burning) Cook for 4-6 minutes total on both sides turning as needed. Adjust the cooking time to your desired doneness.
6. Remove to a platter and keep warm until all of the steak bites are cooked. Add additional olive oil between batches as needed.
7. Add the green pepper and onion to the skillet. Saute for 2-3 minutes over medium-high or until crisp tender. Adjust the salt, if needed. (The drippings left behind in the pan will season the vegetables)
8. Add the steak bites back to the skillet and stir to distribute.
9. Remove the skillet from the heat and serve.

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