Incredible Eggnog Vegan Recipe 2022
Incredible Eggnog Vegan Recipe 2022. Add in vegan condensed milk, rum, a pinch of salt, turmeric, ground nutmeg and cinnamon. Or go with canned coconut milk or nondairy creamer for a thick milkshake.
Serve this eggless eggnog hot or cold, and sweeten to your preference! Combine cashews all other ingredients in a food processor or blender and pulse until smooth. Blend on high for about a minute so everything is incorporated.
Eggnog Should Be Stored In The Refrigerator, Covered, For Up To 1 Week.
Once the dates are completely broken down (there should be no lumps at all), add the remaining 3/4 cup of cashew milk, rum, and 2 tablespoons maple syrup. Blend on high for 3 minutes (or until eggnog is completely smooth). Blend on high for about a minute so everything is incorporated.
Once It Begins To Simmer, Remove From The Heat And Serve Immediately.
1l (4 cups) cashew milk by joya. Add the rest of the ingredients and blend. You will need to maneuver it a bit to get the blade and wand through the cashews and coconut.
This Simple Vegan Eggnog Recipe Comes Together In Just 5 Minutes, With Just A Handful Of Ingredients.
Pour the mixture into a pot on the stove and heat over medium heat until right before the boiling point. Serve this eggless eggnog hot or cold, and sweeten to your preference! Storing and heating vegan eggnog.
For Thickest Consistency Chill In.
This vegan eggnog recipe takes less than 5 minutes to make and is so warming and delicious! More vegan dessert recipes to try. Drain the cashews and rinse well.
Try Eggnog Hot Chocolate From The Nutritious Kitchen.
Soak the dates, cashews, apricots and mixed spice in the brandy overnight. Attach the filter basket to the top of the almond cow. Add in vegan condensed milk, rum, a pinch of salt, turmeric, ground nutmeg and cinnamon.
