Keto Hamburger Meat Recipe For A Low-Carb Meal


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Are you looking for an easy and delicious way to enjoy hamburger meat on a Ketogenic diet? Look no further! This recipe for hamburger meat is the perfect addition to your low-carb meal plan. It’s packed with flavor and won’t leave you feeling deprived. Plus, it’s a great way to get your daily dose of protein.

The key to this recipe is to use high-quality grass-fed beef. Grass-fed beef is richer in omega-3 fatty acids and healthier overall. It’s also much lower in saturated fat than grain-fed beef. If you can’t find grass-fed beef, you can use ground beef that is at least 85% lean.

Ingredients

For this recipe, you’ll need the following ingredients:

  • 1 pound of ground grass-fed beef
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of sea salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of olive oil

Instructions

To make this hamburger meat, follow these steps:

  1. In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
  2. Mix the ingredients together until they are fully incorporated.
  3. Heat the olive oil in a skillet over medium heat.
  4. Once the skillet is hot, add the hamburger meat.
  5. Cook the hamburger meat for 8-10 minutes, stirring occasionally, until it’s cooked through.
  6. Once the hamburger meat is cooked, it’s ready to serve.

Serving Suggestions

This hamburger meat is so versatile! You can serve it in so many different ways. Here are a few of our favorite serving suggestions:

  • Serve it in a lettuce wrap with tomatoes, onions, and your favorite condiments.
  • Mix it with sautéed vegetables and serve it over cauliflower rice.
  • Top it with your favorite cheese and serve it in a low-carb bun.
  • Use it as the base of a delicious and nutritious Keto-friendly chili.
  • Stuff it into zucchini boats and bake until it’s hot and bubbly.

Storage

This hamburger meat can be stored in an airtight container in the refrigerator for up to five days. You can also freeze it for up to three months. To reheat, simply thaw it in the refrigerator overnight and reheat in a skillet over medium heat.

Conclusion

This delicious hamburger meat recipe is the perfect addition to your Keto meal plan. It’s packed with flavor and won’t leave you feeling deprived. Plus, it’s so versatile—you can serve it in so many different ways. Enjoy!


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