Review Of Keto Recipe Ham Soup References
Review Of Keto Recipe Ham Soup References. Add cauliflower, chicken or ham broth, parsley, garlic powder, and pepper. There will be a bit of sediment at the bottom of the pot to dump out.
Here's a simple recipe for keto ham soup with broccoli and cheese:
Ingredients:
- 1 lb ham, diced
- 4 cups chicken broth
- 2 cups broccoli florets
- 1 cup heavy cream
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tsp dried thyme
- 1 tsp dried basil
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 cup shredded cheddar cheese
Instructions:
- In a large pot, cook the diced ham over medium-high heat until browned and crispy.
- Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
- Add the chicken broth, broccoli florets, thyme, basil, paprika, black pepper, and salt to the pot. Bring the soup to a boil, then reduce the heat to low and simmer for 10-15 minutes until the broccoli is tender.
- Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy.
- Serve the keto ham soup hot, garnished with additional shredded cheddar cheese if desired.
- Enjoy your delicious and healthy keto ham soup with broccoli and cheese!
By Prepping Your Ingredients, Which Will Include Dicing The White Onion, Celery Stalks, Carrot, And Uncured Ham.
- Start by washing the celery stalks and carrot under cold running water. Pat them dry with a paper towel.
- Use a sharp chef's knife to trim off the root and tip of the onion. Cut the onion in half lengthwise, and peel off the skin.
- Place one half of the onion flat on the cutting board, and make horizontal cuts across the onion, leaving the root end intact. Then, make vertical cuts down the onion, again leaving the root end intact. Finally, slice across the onion to dice it. Repeat with the other half of the onion.
- Cut the celery stalks in half lengthwise, then slice them crosswise into small pieces.
- Peel the carrot using a vegetable peeler, and trim off the ends. Cut the carrot in half lengthwise, then slice it crosswise into small pieces.
- Cut the uncured ham into small cubes or pieces.
- Once all of the ingredients are diced, you can store them in separate containers in the fridge until you're ready to use them.
