A Delicious Keto Zucchini Bread Recipe

Keto Zucchini Bread with Almond Flour Sweet As Honey from www.sweetashoney.co

For those who have decided to go on a keto diet, you may be looking for delicious recipes that are low in carbs and high in healthy fats. Zucchini bread is a great option! Not only is it a tasty treat, but it also uses one of the most versatile vegetables around. This recipe for keto zucchini bread is a great way to enjoy a sweet snack without the guilt.

Ingredients for Keto Zucchini Bread Recipe

To make this delicious keto zucchini bread recipe, you will need the following ingredients:

3 cups of grated or shredded zucchini
2 cups of almond flour
1/2 cup of coconut flour
1/4 cup of melted butter
1/4 cup of flaxseed meal
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
2 teaspoons of ground cinnamon
1/2 teaspoon of ground nutmeg
1/4 cup of sweetener or sugar substitute
2 eggs
1/2 cup of chopped walnuts
1/4 cup of melted coconut oil
1 teaspoon of vanilla extract

Instructions for Making Keto Zucchini Bread Recipe

Once you have all of the ingredients, you can start making this delicious keto zucchini bread recipe. Here are the steps:

Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, mix together the almond flour, coconut flour, flaxseed meal, baking powder, baking soda, salt, cinnamon, nutmeg, and sweetener or sugar substitute.
In a separate bowl, mix together the eggs, butter, walnuts, coconut oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until the batter is well combined.
Fold in the grated or shredded zucchini.
Pour the batter into a greased loaf pan and bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Slice and enjoy!

Tips for Making Keto Zucchini Bread

Here are a few tips to ensure your keto zucchini bread turns out perfectly:

Make sure to use fresh, ripe zucchini for the best flavor.
If you don't have almond flour, you can substitute with other nut flour such as hazelnut or walnut flour.
If you don't have coconut flour, you can substitute with other nut flour such as almond flour.
For a sweeter bread, you can add more sweetener or sugar substitute.
For a nutty flavor, add some chopped walnuts or other nuts to the batter.
If you don't have flaxseed meal, you can substitute with chia seeds.

Nutritional Information

This keto zucchini bread recipe is a great option for those following a ketogenic diet. Each serving contains approximately:

Calories: 209
Total Fat: 15.4g
Saturated Fat: 5.3g
Cholesterol: 43mg
Sodium: 256mg
Total Carbohydrates: 10.2g
Fiber: 4.1g
Net Carbs: 6.1g
Protein: 6.2g

Enjoy your Keto Zucchini Bread!

Keto zucchini bread is a tasty treat that is perfect for those following a low-carb diet. This recipe is easy to make and can be enjoyed as a snack or even as a dessert. With the right ingredients, you can make a delicious zucchini bread that is both nutritious and satisfying. Give this keto zucchini bread recipe a try today and see for yourself!