Butter Chicken Recipes: Deliciousness You Can Make At Home
Butter chicken is a popular dish among cuisine lovers around the world. It's a creamy, flavorful dish that's surprisingly easy to make at home. Whether you choose to make it with traditional Indian spices or experiment with different flavors, you're sure to find a version that you love. Here are some delicious butter chicken recipes you can make at home in 2023.
Traditional Butter Chicken Recipe
This traditional butter chicken recipe is sure to please even the pickiest of eaters. It's a classic dish that has been around for centuries and is still a favorite in India and around the world. To make this dish, you'll need:
- 1 pound skinless chicken breasts, cut into cubes
- 1 onion, chopped
- 2 tablespoons ginger-garlic paste
- 1 tablespoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt, to taste
Begin by marinating the chicken in the ginger-garlic paste and spices for at least 30 minutes. Heat a large skillet over medium-high heat and add the onion. Cook for a few minutes until softened, then add the marinated chicken and cook until lightly browned. Add the tomato puree and bring to a simmer. Reduce the heat to low and simmer for 10 minutes, stirring often.
Add the cream, butter, and salt to the skillet and stir until combined. Cook for another 10 minutes, stirring occasionally, until the sauce thickens. Serve hot with basmati rice or naan.
Vegetarian Butter Chicken Recipe
If you're looking for a vegetarian version of this classic dish, this recipe is sure to please. You'll need:
- 1 onion, chopped
- 2 tablespoons ginger-garlic paste
- 1 tablespoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt, to taste
- 2 cups cubed vegetables of your choice (such as potatoes, carrots, bell peppers, etc.)
Begin by heating a large skillet over medium-high heat and adding the onion. Cook for a few minutes until softened, then add the ginger-garlic paste and spices. Stir to combine and cook for another minute. Add the tomato puree and bring to a simmer. Reduce the heat to low and simmer for 10 minutes, stirring often.
Add the vegetables and salt to the skillet and stir to combine. Cook for another 10 minutes, stirring occasionally, until the vegetables are tender. Add the cream, butter, and any additional spices, if desired. Cook for another 5 minutes, stirring occasionally, until the sauce thickens. Serve hot with basmati rice or naan.
Spicy Butter Chicken Recipe
If you like your butter chicken with a kick, this recipe is for you. You'll need:
- 1 pound skinless chicken breasts, cut into cubes
- 1 onion, chopped
- 2 tablespoons ginger-garlic paste
- 2 tablespoons garam masala
- 1 teaspoon cumin powder
- 2 teaspoons chili powder
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt, to taste
- 1 jalapeno pepper, diced (optional)
Begin by marinating the chicken in the ginger-garlic paste and spices for at least 30 minutes. Heat a large skillet over medium-high heat and add the onion. Cook for a few minutes until softened, then add the marinated chicken and cook until lightly browned. Add the tomato puree, jalapeno pepper (if desired), and bring to a simmer. Reduce the heat to low and simmer for 10 minutes, stirring often.
Add the cream, butter, and salt to the skillet and stir until combined. Cook for another 10 minutes, stirring occasionally, until the sauce thickens. Serve hot with basmati rice or naan. Enjoy!
