Keto Gravy Recipe Without Xanthan Gum


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Keto gravy is a delicious condiment that’s perfect for adding to meats, potatoes, and other low carb meals. It’s also a great way to make your keto dishes extra flavorful. Unfortunately, traditional gravy recipes use ingredients that are not suitable for a ketogenic diet, such as flour, cornstarch, and xanthan gum. But, with a few simple substitutions, you can make a delicious keto gravy without any of those ingredients.

The Benefits of Keto Gravy

Keto gravy is a great way to add flavor to your low-carb dishes. It’s also a great way to make sure you’re getting enough fat in your diet. Many keto meals are low in fat and can leave you feeling unsatisfied. Adding a delicious keto gravy can help you feel full and satisfied for longer. Keto gravy is also an excellent source of healthy fats, which are essential for a healthy ketogenic diet.

Ingredients for Keto Gravy without Xanthan Gum

Making a delicious keto gravy without xanthan gum is actually quite simple. All you need is butter, beef or chicken broth, and some seasonings. You can also add some cream or heavy cream for an extra creamy gravy. Here’s what you’ll need to make a delicious keto gravy without xanthan gum:

  • 3 tablespoons of butter
  • 1 cup of beef or chicken broth
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ground black pepper
  • 1/4 teaspoon of salt (optional)
  • 1/4 cup of cream or heavy cream (optional)

Steps for Making Keto Gravy without Xanthan Gum

The process for making a keto gravy without xanthan gum is easy and straightforward. Here’s a step-by-step guide to help you make a delicious keto gravy without xanthan gum:

  1. Heat the butter in a medium-sized saucepan over medium heat.
  2. Once the butter is melted, add the beef or chicken broth.
  3. Stir in the onion powder, garlic powder, ground black pepper, and salt (optional).
  4. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
  5. Add the cream or heavy cream (optional) and whisk until the gravy is creamy and smooth.
  6. Taste and adjust the seasonings as desired.
  7. Serve the gravy over your favorite keto dishes.

Conclusion

Keto gravy is a delicious and flavorful way to add more fat to your keto dishes. It’s also easy to make and doesn’t require any ingredients that are not keto-friendly, such as flour, cornstarch, or xanthan gum. With just a few simple substitutions, you can make a delicious keto gravy without xanthan gum. So, if you’re looking for a tasty way to add more fat to your keto dishes, then try this keto gravy without xanthan gum!


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