Keto Halloumi Recipe To Try This Year

A Simple, Delicious Grilled Keto Halloumi Salad
A Simple, Delicious Grilled Keto Halloumi Salad from

Keto diets are becoming more and more popular as people search for a healthier lifestyle. Halloumi is a delicious cheese with a unique texture and taste, making it a great addition to any keto meal. Halloumi is a great source of protein and calcium and can be used in a variety of ways. Fortunately, making a halloumi keto recipe isn’t as difficult as you may think. Whether you’re an experienced chef or a beginner in the kitchen, you can make a delicious keto halloumi dish with ease. Here is a keto halloumi recipe you can try this year.


To make this delicious halloumi keto recipe, you need the following ingredients:

  • 1 package (400g) halloumi cheese
  • 2 tablespoons olive oil
  • 1 red bell pepper, diced
  • 1/2 cup sliced mushrooms
  • 1/2 cup cooked quinoa
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste


Once you have all the ingredients, making this delicious halloumi keto recipe is easy. Here are the steps to follow:

  1. Slice the halloumi cheese into 1/2-inch thick pieces.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the halloumi cheese slices and cook for 2-3 minutes on each side, until golden brown.
  4. Remove from the heat and set aside.
  5. In the same skillet, add the red bell pepper, mushrooms, quinoa, parsley, garlic powder, salt, and pepper. Cook for 3-4 minutes, stirring occasionally, until the vegetables are tender.
  6. Add the halloumi cheese slices back to the skillet and cook for 1-2 minutes, until heated through.
  7. Serve warm and enjoy!

Tips and Variations

This halloumi keto recipe is a great base, but you can make it your own with a few simple variations. Here are a few tips and variations you can try:

  • For a vegan version, replace the halloumi cheese with a vegan cheese of your choice.
  • For a spicier version, add a pinch of red pepper flakes to the skillet.
  • For a different flavor, replace the parsley with fresh oregano or basil.
  • For a heartier meal, add more vegetables, such as zucchini, eggplant, or spinach.
  • For a creamier version, add a tablespoon of cream cheese or Greek yogurt to the skillet.


One serving of this halloumi keto recipe provides the following nutrition information:

  • Calories: 250 calories
  • Protein: 16 grams
  • Fat: 18 grams
  • Carbohydrates: 12 grams
  • Fiber: 4 grams
  • Sugar: 1 gram


This halloumi keto recipe is a great way to add a delicious and nutritious meal to your keto diet. The dish is packed with protein and healthy fats, making it a great option for anyone following a keto diet. Plus, the dish is easy to make and can be customized with a variety of ingredients. So if you’re looking for a new keto meal to try this year, give this halloumi keto recipe a try!

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