Diced Beef Recipe – A Quick And Easy Keto Meal

Keto Ground Venison / Keto Italian Ground Beef and Cauliflower Skillet
Keto Ground Venison / Keto Italian Ground Beef and Cauliflower Skillet from memorriesofsaturday.blogspot.com

Are you looking for a quick and easy Keto meal? Look no further than the diced beef recipe! This delicious dish is perfect for busy weeknights and can be whipped up in no time. It's packed with flavor, and the texture of the beef is just right. Plus, the whole family will love it. So what are you waiting for? Let's get cooking!

Ingredients You'll Need to Make Diced Beef Recipe

For this diced beef recipe, you'll need a few simple ingredients. You'll need one pound of diced beef, one onion, two cloves of garlic, one can of tomatoes, one bell pepper, one cup of beef broth, two tablespoons of Worcestershire sauce, one tablespoon of Italian seasoning, one teaspoon of paprika, salt and pepper to taste, and two tablespoons of olive oil.

Step-by-Step Directions to Make Diced Beef Recipe

First, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the diced beef and brown for 5-6 minutes, stirring occasionally. Once the beef is browned, add the onion and bell pepper and cook for an additional 5-6 minutes, stirring often. Next, add the garlic and cook for 1 minute, stirring constantly. Then, add the tomatoes, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Bring the mixture to a boil. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the liquid has reduced and the beef is cooked through.

Serving Suggestions for Diced Beef Recipe

This delicious diced beef recipe is perfect served over mashed potatoes, cooked rice, or even roasted cauliflower. You can also serve it in a bowl with a side salad or a simple green vegetable such as steamed broccoli. And don't forget to top it off with a dollop of sour cream or Greek yogurt for a little extra creaminess.

Tips and Tricks for Making Diced Beef Recipe

For a cheesy version of this dish, stir in one cup of shredded cheese during the last few minutes of cooking. You can also add other vegetables to this dish, such as carrots, celery, or mushrooms. And for a spicy kick, add a pinch of red pepper flakes or a tablespoon of your favorite hot sauce. Finally, if you'd like to make this dish even faster, you can use pre-diced beef that's available in the freezer section of your grocery store.


This flavorful and easy diced beef recipe is sure to become a weeknight favorite. It's a great way to get a delicious and nutritious meal on the table in no time. Plus, it's an affordable option that the whole family will love. So why not give it a try tonight? You won't be disappointed!

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