Orange Chicken Recipes – Perfectly Prepared Every Time
Orange chicken is a Chinese-American dish that has become a favorite in households around the world. Its sweet, tangy, and savory flavors make it a great dish to serve as an appetizer or a main course. This orange chicken recipe is sure to leave everyone at your table happy and satisfied. What’s more, it’s easy to make and requires only a few ingredients.
The key to making a delicious orange chicken is to start with a good marinade. For the marinade, you’ll need orange juice, soy sauce, garlic, ginger, and honey. Mix these ingredients together in a bowl until they are well combined. Then, add your chicken pieces and marinate for at least one hour.
Ingredients
When you’re ready to start cooking, gather the following ingredients:
- 1 lb chicken breasts, cut into 1-inch cubes
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon honey
- 2 tablespoons vegetable oil
- 2 tablespoons cornstarch
- 1/4 cup water
- 1/4 cup sliced green onion, for garnish
- 1/4 cup orange zest, for garnish
Instructions
Once you have all the ingredients, it’s time to start cooking. Here’s how to make orange chicken:
- In a medium bowl, mix together orange juice, soy sauce, garlic, ginger, and honey.
- Add chicken cubes and marinate for 1 hour.
- Heat oil in a large skillet over medium heat.
- Add marinated chicken cubes to the skillet and cook until golden brown and cooked through, about 5 minutes.
- In a small bowl, mix together cornstarch and water until there are no lumps.
- Add cornstarch mixture to the skillet and stir until the sauce thickens, about 2 minutes.
- Garnish with green onion and orange zest.
- Serve and enjoy!
Tips for the Best Orange Chicken
To make sure you get the best orange chicken, keep these simple tips in mind:
- Use fresh, high-quality ingredients for the best flavor.
- Marinate the chicken for at least an hour, but no more than four hours.
- Make sure to cook the chicken until it is golden brown and cooked through.
- Add the cornstarch mixture slowly and stir until the sauce reaches your desired thickness.
- Garnish with green onion and orange zest for a pop of color and added flavor.
Serving Suggestions
Orange chicken is a great dish to serve as an appetizer or main course. Serve it over steamed white or brown rice, or with a side of your favorite vegetables. You can also serve it with noodles or a hearty salad. No matter how you serve it, it’s sure to be a hit!
Enjoy!
This orange chicken recipe is sure to please everyone at your table. With its sweet, tangy, and savory flavors, it’s sure to become a favorite in your household. Serve it with rice or noodles for a complete meal, or just enjoy it as an appetizer. No matter how you serve it, it’s sure to be a hit! Enjoy!
