Delicious Chicken Recipes From Julia Child
Julia Child was a famous American chef who wrote several cookbooks and hosted her own television shows. She was a culinary expert, and her recipes are still popular today. She had a special passion for French cuisine, and she was known for her impeccable techniques and flavors. Although she is no longer with us, her recipes live on. Here are some of her most popular chicken recipes.
Julia Child's Roast Chicken
This classic recipe from Julia Child is a simple way to make a roast chicken. First, preheat the oven to 375 degrees. Rub a 5-pound whole chicken with melted butter, and season it with salt and pepper. Place the chicken in a roasting pan, breast side up, and roast it for 1 hour and 15 minutes. Baste the chicken every 15 minutes with more melted butter. When the chicken is cooked, let it rest for 10 minutes before carving. Serve with your favorite vegetables and mashed potatoes.
Julia Child's Chicken and Mushroom Casserole
This comforting casserole is a delicious way to enjoy chicken and mushrooms. Preheat the oven to 350 degrees. In a large skillet, heat oil over medium-high heat. Add 2 pounds of diced chicken and cook until browned. Add 2 cloves of minced garlic, 1 diced onion, and 1 pound of sliced mushrooms. Cook until the vegetables are tender. In a separate bowl, combine 1 cup of sour cream, 1/2 cup of white wine, and 1/4 cup of flour. Pour the mixture into the skillet and stir to combine. Transfer the mixture to a greased baking dish and top with 1 cup of shredded cheese. Bake for 30 minutes, or until the cheese is melted and bubbling. Serve with a side of hot, cooked pasta.
Julia Child's Chicken and Leek Pie
This savory pie is a classic dish from Julia Child. Preheat the oven to 375 degrees. In a large skillet, heat oil over medium-high heat. Add 2 pounds of diced chicken and cook until browned. Add 2 cloves of minced garlic, 1 sliced leek, and 1 cup of frozen peas. Cook until the vegetables are tender. In a separate bowl, combine 1 cup of chicken broth, 1/2 cup of heavy cream, and 1/4 teaspoon of dried thyme. Pour the mixture into the skillet and stir to combine. Transfer the mixture to a greased pie dish and top with 1 sheet of puff pastry. Bake for 30 minutes, or until the pastry is golden-brown. Serve with a side of hot, cooked rice.
Julia Child's Chicken and Tarragon Salad
This flavorful salad is a refreshing way to enjoy chicken. In a large bowl, combine 2 cups of diced cooked chicken, 1/2 cup of diced celery, 1/2 cup of diced red onion, and 1/4 cup of diced bell pepper. In a separate bowl, whisk together 1/2 cup of olive oil, 1/4 cup of white wine vinegar, 1 teaspoon of dried tarragon, 1 teaspoon of dijon mustard, and 1/2 teaspoon of salt. Pour the dressing over the salad and toss to combine. Serve chilled, topped with 1/4 cup of toasted slivered almonds.
Julia Child's Chicken and Wild Rice Soup
This comforting soup is a hearty way to enjoy chicken and wild rice. In a large pot, heat oil over medium-high heat. Add 2 cloves of minced garlic and 1 diced onion and cook until softened. Add 2 pounds of diced chicken, 1 cup of wild rice, 4 cups of chicken broth, and 1 teaspoon of dried thyme. Bring the mixture to a boil, reduce the heat, and simmer for 20 minutes. Add 1/2 cup of heavy cream and 1/2 cup of frozen peas and simmer for 10 more minutes. Serve hot, garnished with chopped fresh parsley.
Julia Child's Chicken and White Wine Stew
This flavorful stew is a delicious way to enjoy chicken and white wine. In a large pot, heat oil over medium-high heat. Add 2 cloves of minced garlic and 1 diced onion and cook until softened. Add 2 pounds of diced chicken and cook until browned. Add 1/2 cup of white wine, 1 cup of chicken broth, and 1 teaspoon of dried thyme. Bring the mixture to a boil, reduce the heat, and simmer for 20 minutes. Add 1/2 cup of heavy cream and 1/2 cup of frozen peas and simmer for 10 more minutes. Serve hot, garnished with chopped fresh parsley.
Julia Child's Chicken and Mushroom Soup
This creamy soup is a comforting way to enjoy chicken and mushrooms. In a large pot, heat oil over medium-high heat. Add 2 cloves of minced garlic and 1 diced onion and cook until softened. Add 2 pounds of diced chicken and 1 pound of sliced mushrooms and cook until browned. Add 4 cups of chicken broth and 1 teaspoon of dried thyme. Bring the mixture to a boil, reduce the heat, and simmer for 20 minutes. Add 1/2 cup of heavy cream and 1/2 cup of frozen peas and simmer for 10 more minutes. Serve hot, garnished with chopped fresh parsley.
Conclusion
These popular recipes from Julia Child demonstrate her mastery of French cuisine. Her recipes are still loved today, and her techniques and flavors are timeless. Whether you are looking for a classic roast chicken or a comforting soup, you can be sure that Julia Child's recipes will not disappoint. So why not try one of these delicious recipes tonight? Bon appetit!
