7 Simple Steps To Make Keto-Friendly Nut Granola

Keto Granola Divalicious Recipes Recipe in 2020 Keto granola
Keto Granola Divalicious Recipes Recipe in 2020 Keto granola from www.pinterest.com

Are you looking for a tasty and healthy snack to kick your cravings and stay on track with your keto diet? Nut granola is the perfect choice! With just a few simple ingredients, you can make a nutritious and delicious snack that is perfect for breakfast, lunch, or even as a dessert. In this article, we’ll show you how to make keto-friendly nut granola in just 7 easy steps. So let’s get started!

Ingredients for Keto-Friendly Nut Granola

Before you start the recipe, you’ll need to gather a few ingredients:

  • 1/2 cup almonds, chopped
  • 1/2 cup walnuts, chopped
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup almond butter
  • 1/4 cup coconut oil
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon

Step 1: Preheat the Oven

The first step is to preheat the oven to 350 degrees Fahrenheit. This will ensure that the granola cooks evenly and gets a nice crunchy texture.

Step 2: Combine Nuts and Seeds

Next, combine the chopped almonds, walnuts, sunflower seeds, and pumpkin seeds in a large bowl. Stir until all ingredients are evenly mixed.

Step 3: Add Wet Ingredients

To the large bowl, add the almond butter, coconut oil, honey, and vanilla extract. Mix until all ingredients are fully incorporated.

Step 4: Add Dry Ingredients

To the wet ingredients, add the cinnamon and mix until everything is evenly combined. This will give the granola a nice flavor and make sure that all the ingredients are evenly distributed.

Step 5: Spread onto Baking Sheet

Once all the ingredients are combined, spread the mixture onto a baking sheet lined with parchment paper. Try to spread it out as evenly as possible so that the granola cooks evenly.

Step 6: Bake for 20-25 Minutes

Place the baking sheet in the oven and bake for 20-25 minutes, or until the granola is golden brown and crunchy. Make sure to check on the granola occasionally and give it a stir if necessary.

Step 7: Let Cool and Enjoy!

Once the granola is done cooking, remove it from the oven and let it cool for 10-15 minutes before transferring it to an airtight container. Enjoy your keto-friendly nut granola as a snack or as a topping on your favorite yogurt, smoothie, or oatmeal!

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