7 Simple Steps To Make Keto-Friendly Nut Granola
Are you looking for a tasty and healthy snack to kick your cravings and stay on track with your keto diet? Nut granola is the perfect choice! With just a few simple ingredients, you can make a nutritious and delicious snack that is perfect for breakfast, lunch, or even as a dessert. In this article, we’ll show you how to make keto-friendly nut granola in just 7 easy steps. So let’s get started!
Ingredients for Keto-Friendly Nut Granola
Before you start the recipe, you’ll need to gather a few ingredients:
- 1/2 cup almonds, chopped
- 1/2 cup walnuts, chopped
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/4 cup almond butter
- 1/4 cup coconut oil
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
Step 1: Preheat the Oven
The first step is to preheat the oven to 350 degrees Fahrenheit. This will ensure that the granola cooks evenly and gets a nice crunchy texture.
Step 2: Combine Nuts and Seeds
Next, combine the chopped almonds, walnuts, sunflower seeds, and pumpkin seeds in a large bowl. Stir until all ingredients are evenly mixed.
Step 3: Add Wet Ingredients
To the large bowl, add the almond butter, coconut oil, honey, and vanilla extract. Mix until all ingredients are fully incorporated.
Step 4: Add Dry Ingredients
To the wet ingredients, add the cinnamon and mix until everything is evenly combined. This will give the granola a nice flavor and make sure that all the ingredients are evenly distributed.
Step 5: Spread onto Baking Sheet
Once all the ingredients are combined, spread the mixture onto a baking sheet lined with parchment paper. Try to spread it out as evenly as possible so that the granola cooks evenly.
Step 6: Bake for 20-25 Minutes
Place the baking sheet in the oven and bake for 20-25 minutes, or until the granola is golden brown and crunchy. Make sure to check on the granola occasionally and give it a stir if necessary.
Step 7: Let Cool and Enjoy!
Once the granola is done cooking, remove it from the oven and let it cool for 10-15 minutes before transferring it to an airtight container. Enjoy your keto-friendly nut granola as a snack or as a topping on your favorite yogurt, smoothie, or oatmeal!
