The 90-Second Keto Bread Recipe: Quick And Delicious!
Are you looking for a quick and tasty keto bread recipe? Look no further! This 90-second keto bread recipe is the perfect solution for anyone looking to make a delicious, low carb bread in no time. This recipe is quick, easy, and requires minimal ingredients, making it the perfect choice for busy days or lazy nights. Whether you’re looking for a quick snack or a filling meal, this 90-second keto bread is sure to satisfy. Read on to learn how to make this delicious keto bread in no time!
Ingredients You’ll Need for This Recipe
This 90-second keto bread recipe calls for just a few ingredients. All you will need is 1/4 cup almond flour, 1/4 teaspoon baking powder, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon cream of tartar, 2 tablespoons melted butter, 2 tablespoons olive oil, and 2 eggs.
Instructions for Making This Delicious Keto Bread
Making this 90-second keto bread is a breeze. First, preheat the oven to 350°F and grease a small loaf pan. Next, in a medium bowl, mix together the almond flour, baking powder, garlic powder, onion powder, and cream of tartar. In a separate bowl, whisk together the melted butter, olive oil, and eggs. Once the ingredients are combined, add them to the dry ingredients and mix until everything is well incorporated. Finally, pour the batter into the greased loaf pan and bake for about 30 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Serving Suggestions for This Delicious Keto Bread
This 90-second keto bread is perfect for any meal of the day. For breakfast, you can enjoy it with some cream cheese, butter, or jam. For lunch, you can top it with some sliced meat and cheese. For dinner, serve it alongside a hearty soup or stew. And for dessert, you can enjoy it with a dollop of whipped cream and a sprinkle of cinnamon. No matter how you choose to serve it, this quick and easy keto bread is sure to be a hit.
Tips and Tricks for Making This Keto Bread
If you want to make this 90-second keto bread even quicker, you can replace the almond flour with an all-purpose gluten-free flour blend. You can also replace the butter with coconut oil for a dairy-free option. For a sweeter bread, you can add in some stevia or a few tablespoons of honey. And for a more savory bread, you can add in some dried herbs or spices. The possibilities are endless!
Storage Tips for This Delicious Keto Bread
This 90-second keto bread can be stored in the fridge for up to 5 days. To store it, wrap it tightly in plastic wrap, or place it in an airtight container. You can also store it in the freezer for up to 3 months. To thaw it, simply place it in the fridge overnight. Once thawed, you can enjoy it as you would fresh-baked bread.
Conclusion
This 90-second keto bread recipe is the perfect quick and easy solution for anyone looking to enjoy a delicious, low carb bread without a lot of time or effort. With just a few ingredients and minimal steps, you can have a delicious and filling keto bread in no time. Whether you’re looking for a quick snack or a hearty meal, this keto bread is sure to satisfy. Enjoy!
