Delicious Slow Cooker Chicken Recipes To Make In 8 Hours Or Less
Delicious Slow Cooker Chicken Recipes To Make In 8 Hours Or Less
Introduction
Slow cooker chicken recipes can be a great way to make a delicious meal without spending too much time in the kitchen. You can throw all the ingredients into the slow cooker, let it do its work, and then enjoy a hot and delicious meal!
The great thing about slow cooker chicken recipes is that they usually just require a few simple ingredients and you can easily adjust the recipe to fit your taste. Plus, you can use the slow cooker to make a variety of different dishes, from soups to stews, and even desserts. That’s why we’ve compiled a list of 8 delicious slow cooker chicken recipes that you can make in 8 hours or less! So, let’s get cooking!
1. Chicken Tikka Masala
This slow cooker chicken tikka masala recipe is incredibly easy to make and is packed with flavor. It starts with chicken thighs that are marinated in a flavorful blend of spices and then cooked in a tomato-based sauce. The result is a creamy, delicious curry that is sure to be a hit with the whole family! To make it even easier, you can use pre-cooked chicken, so the total cooking time is only about 8 hours.
Here's a delicious Chicken Tikka Masala recipe:
Ingredients:
For the Chicken Marinade:
- 1.5 lbs (about 700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tablespoon ginger-garlic paste
- 1 tablespoon garam masala
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika (for color)
- 1 teaspoon cayenne pepper (adjust to taste for spice level)
- Salt and pepper to taste
- Juice of 1 lemon
For the Sauce:
- 2 tablespoons vegetable oil or ghee
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon tomato paste
- 1 can (14 oz) crushed tomatoes
- 1 tablespoon garam masala
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon chili powder (adjust to taste)
- 1 cup heavy cream
- Salt to taste
- Chopped fresh cilantro for garnish
Instructions:
Marinate the Chicken:
- In a bowl, mix together yogurt, ginger-garlic paste, garam masala, cumin, coriander, turmeric, smoked paprika, cayenne pepper, salt, pepper, and lemon juice.
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or preferably overnight.
Cook the Chicken:
- Preheat your oven to a high broil.
- Thread the marinated chicken pieces onto skewers and place them on a baking sheet.
- Broil the chicken for about 10-15 minutes or until fully cooked and slightly charred on the edges.
Prepare the Sauce:
- In a large skillet, heat vegetable oil or ghee over medium heat. Add chopped onions and cook until golden brown.
- Add minced garlic and ginger, sauté for another minute until fragrant.
- Stir in tomato paste, garam masala, cumin, coriander, turmeric, and chili powder. Cook for 1-2 minutes to toast the spices.
- Pour in crushed tomatoes and simmer for 10-15 minutes, allowing the sauce to thicken.
- Stir in heavy cream and season with salt. Simmer for an additional 5-10 minutes.
Combine and Serve:
- Add the broiled chicken pieces to the sauce and simmer for an additional 10 minutes, allowing the flavors to meld.
- Garnish with chopped cilantro before serving.
Serve:
- Serve the Chicken Tikka Masala over rice or with naan bread.
Enjoy your homemade Chicken Tikka Masala!
2. Slow Cooker Chicken Chili
This slow cooker chicken chili is the perfect recipe for a cold winter day. It’s made with chicken, tomatoes, beans, and a variety of spices that give it a nice kick. You can adjust the recipe to your taste by adding more or less chili powder, cumin, and other spices. The best part is that you can make this recipe in 8 hours or less. Just throw all the ingredients in the slow cooker and let it do its work!
Here's a simple and delicious Slow Cooker Chicken Chili recipe:
Ingredients:
- 1.5 lbs (about 700g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, finely chopped
- 1 bell pepper, chopped (any color)
- 2 cloves garlic, minced
- 1 packet (1.25 oz) chili seasoning mix or use your own blend of chili spices
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste for spice level)
- Salt and pepper to taste
- 1 cup chicken broth
- Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro
Instructions:
Prepare Ingredients:
- Cut the chicken breasts into bite-sized pieces.
- Drain and rinse the black beans, kidney beans, and corn.
Combine Ingredients in Slow Cooker:
- In the slow cooker, combine the chicken pieces, black beans, kidney beans, corn, crushed tomatoes, chopped onion, bell pepper, and minced garlic.
Season the Chili:
- Add the chili seasoning mix, ground cumin, smoked paprika, cayenne pepper, salt, and pepper to the slow cooker. Stir to combine.
Add Chicken Broth:
- Pour in the chicken broth and stir everything together until well combined.
Cook in the Slow Cooker:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be cooked through, and the flavors will meld together.
Shred the Chicken:
- About 30 minutes before serving, use two forks to shred the chicken directly in the slow cooker. Stir the shredded chicken back into the chili.
Serve:
- Ladle the chicken chili into bowls and serve with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or cilantro.
Enjoy your comforting and flavorful Slow Cooker Chicken Chili!
3. Slow Cooker Chicken Cacciatore
This slow cooker chicken cacciatore recipe is a classic Italian dish that is full of flavor. It’s made with chicken, tomatoes, mushrooms, and a variety of herbs and spices. Plus, it’s surprisingly easy to make and can be ready in 8 hours or less. All you have to do is add all the ingredients to the slow cooker and let it do its work. Then, all you have to do is serve it over pasta or rice and enjoy!
Here's a simple and flavorful Slow Cooker Chicken Cacciatore recipe:
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- Salt and pepper to taste
- 1 cup all-purpose flour (for dredging)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 bell pepper, sliced
- 1 carrot, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 cup chicken broth
- 1 can (28 oz) crushed tomatoes
- 1/2 cup red wine (optional)
- 1/4 cup tomato paste
- 1/4 cup chopped fresh parsley (for garnish)
- Cooked pasta, rice, or mashed potatoes (for serving)
Instructions:
Prepare the Chicken:
- Season the chicken thighs and drumsticks with salt and pepper.
- Dredge each piece in flour, shaking off excess.
Sear the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Brown the chicken on all sides until golden. This step adds flavor to the chicken and helps create a nice crust. You may need to do this in batches.
Transfer to Slow Cooker:
- Place the seared chicken pieces in the slow cooker.
Prepare Vegetables and Aromatics:
- In the same skillet, add chopped onion, sliced bell pepper, sliced carrot, and minced garlic. Sauté until the vegetables are slightly softened.
Add Herbs and Spices:
- Stir in dried oregano, dried basil, dried thyme, dried rosemary, and red pepper flakes (if using). Cook for an additional minute to release the flavors.
Combine in Slow Cooker:
- Transfer the sautéed vegetables and herbs to the slow cooker with the chicken.
Add Liquids and Tomatoes:
- Pour in chicken broth, crushed tomatoes, red wine (if using), and tomato paste. Stir everything together.
Cook in Slow Cooker:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and flavorful.
Serve:
- Serve the Chicken Cacciatore over cooked pasta, rice, or mashed potatoes.
- Garnish with chopped fresh parsley before serving.
Enjoy your delicious Slow Cooker Chicken Cacciatore!
Conclusion
Slow cooker chicken recipes are a great way to make a delicious meal without spending too much time in the kitchen. Plus, you can use the slow cooker to make a variety of different dishes, from soups to stews, and even desserts. That’s why we’ve compiled a list of 8 delicious slow cooker chicken recipes that you can make in 8 hours or less! So, give one of these recipes a try and enjoy a hot and delicious meal without spending too much time in the kitchen. Bon Appétit!
