Delicious Chicken Recipes For Every Occasion

Are you looking for some lip-smacking chicken recipes? Look no further, as we have compiled some of the best recipes that you can try out at home. Whether you are looking to prepare a meal for a special occasion or just want to add some variety to your everyday meals, these dishes are sure to delight your taste buds.

Chicken Fajitas

This classic Mexican dish is a favorite both adults and kids. You can adjust the taste according to your preference and you can also experiment with different vegetables to get a unique flavor. All you need to do is cut some chicken into strips and sauté it with bell peppers and onions. Once the vegetables are cooked, add some salt and pepper and wrap it up in a warm tortilla. Add some sour cream and guacamole and you are done!

Here's a simple recipe for chicken fajitas:

Ingredients:

For the Marinade:

1.5 lbs (about 700g) boneless, skinless chicken breasts, sliced into strips
1/4 cup olive oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Fajitas:

2 bell peppers, sliced
1 large onion, sliced
2 tablespoons olive oil
Flour or low-carb tortillas (for serving)
Optional toppings: salsa, guacamole, sour cream, shredded cheese, chopped cilantro, lime wedges

Instructions:

Marinate the Chicken:

In a bowl, whisk together the olive oil, lime juice, cumin, chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper to create the marinade.
Add the sliced chicken to the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 30 minutes, or ideally, marinate for a few hours for maximum flavor.

Cook the Chicken:

Heat a large skillet or pan over medium-high heat. Add 1 tablespoon of olive oil.
Remove the chicken from the marinade and add it to the hot skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes. Set the cooked chicken aside.

Cook the Vegetables:

In the same skillet, add the remaining tablespoon of olive oil.
Add the sliced bell peppers and onions. Cook until they are tender-crisp, about 5-7 minutes.

Combine and Serve:

Add the cooked chicken back to the skillet with the vegetables. Toss everything together until well combined and heated through.

Serve:

Warm the tortillas in the skillet or according to the package instructions.
Spoon the chicken and vegetable mixture onto the tortillas.
Serve the fajitas with your favorite toppings such as salsa, guacamole, sour cream, shredded cheese, chopped cilantro, and lime wedges.

Enjoy your delicious homemade chicken fajitas!

Chicken Parmigiana

This Italian dish is always a crowd favorite. All you need to do is prepare a mixture of breadcrumbs, parmesan cheese and herbs, and coat chicken breasts with it. Then, bake the chicken in the oven for about 30 minutes and serve it with a side of pasta. You can also make a sandwich with this dish, by adding some marinara sauce and cheese in between two pieces of chicken.

Here's a classic Chicken Parmigiana (Chicken Parmesan) recipe for you:

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour, for dredging
2 large eggs
2 tablespoons water
1 cup fine dry breadcrumbs
1 cup grated Parmesan cheese
Olive oil for frying

For the Tomato Sauce:

2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

For Assembling:

1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil or parsley for garnish (optional)

Instructions:

Prepare the Tomato Sauce:

In a saucepan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
Pour in crushed tomatoes and add dried oregano and basil. Season with salt and pepper. Simmer on low heat for about 20-30 minutes, stirring occasionally.

Prepare the Chicken:

Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
Dredge each chicken breast in flour, shaking off excess.
In a shallow dish, whisk together eggs and water. In another dish, combine breadcrumbs and grated Parmesan cheese.
Dip each floured chicken breast into the egg mixture, allowing excess to drip off, then coat with breadcrumb mixture, pressing the breadcrumbs onto the chicken.

Cook the Chicken:

In a large skillet, heat enough olive oil to cover the bottom of the pan over medium-high heat.
Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Transfer the chicken to a paper towel-lined plate to absorb excess oil.

Assemble and Bake:

In a baking dish, spread a thin layer of tomato sauce.
Place the cooked chicken breasts in the baking dish. Spoon additional tomato sauce over each chicken breast.
Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly.

Serve:

Garnish with fresh basil or parsley if desired. Serve the Chicken Parmigiana over pasta or with a side of your choice.

Enjoy your homemade Chicken Parmigiana!

Chicken Tikka Masala

This Indian dish is a great way to enjoy some delicious chicken. All you need to do is marinate some chicken pieces in a mixture of yogurt, herbs and spices. Then, cook it in a tandoor or an oven. Finally, make a creamy sauce with tomatoes, onions and some more spices and pour it over the cooked chicken. Serve with some hot naan bread and enjoy!

Here's a delicious Chicken Tikka Masala recipe:

Ingredients:

For the Chicken Marinade:

1.5 lbs (about 700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 cup plain yogurt
1 tablespoon ginger-garlic paste
1 tablespoon garam masala
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon turmeric
1 teaspoon smoked paprika (for color)
1 teaspoon cayenne pepper (adjust to taste for spice level)
Salt and pepper to taste
Juice of 1 lemon

For the Sauce:

2 tablespoons vegetable oil or ghee
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon tomato paste
1 can (14 oz) crushed tomatoes
1 tablespoon garam masala
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon turmeric
1 teaspoon chili powder (adjust to taste)
1 cup heavy cream
Salt to taste
Chopped fresh cilantro for garnish

Instructions:

Marinate the Chicken:

In a bowl, mix together yogurt, ginger-garlic paste, garam masala, cumin, coriander, turmeric, smoked paprika, cayenne pepper, salt, pepper, and lemon juice.
Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or preferably overnight.

Cook the Chicken:

Preheat your oven to a high broil.
Thread the marinated chicken pieces onto skewers and place them on a baking sheet.
Broil the chicken for about 10-15 minutes or until fully cooked and slightly charred on the edges.

Prepare the Sauce:

In a large skillet, heat vegetable oil or ghee over medium heat. Add chopped onions and cook until golden brown.
Add minced garlic and ginger, sauté for another minute until fragrant.
Stir in tomato paste, garam masala, cumin, coriander, turmeric, and chili powder. Cook for 1-2 minutes to toast the spices.
Pour in crushed tomatoes and simmer for 10-15 minutes, allowing the sauce to thicken.
Stir in heavy cream and season with salt. Simmer for an additional 5-10 minutes.

Combine and Serve:

Add the broiled chicken pieces to the sauce and simmer for an additional 10 minutes, allowing the flavors to meld.
Garnish with chopped cilantro before serving.

Serve: