The Best Italian Chicken Recipes For 2023

When it comes to Italian cuisine, chicken is one of the most popular ingredients. Whether roasted, fried, grilled, or baked, there is no shortage of delicious Italian chicken recipes to choose from. In this article, we will explore some of the best Italian chicken recipes for 2023.

1. Chicken Parmigiana

This classic Italian dish is a surefire crowd-pleaser. Chicken Parmigiana is made by breading chicken cutlets, frying them in olive oil, and then topping them with tomato sauce and melted cheese. Serve with a side of spaghetti or a salad for a complete meal.

Here's a classic Chicken Parmigiana recipe for you:

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (Italian-style breadcrumbs work well)
1 cup grated Parmesan cheese
1 cup marinara sauce
1 cup shredded mozzarella cheese
Fresh basil or parsley for garnish (optional)

Instructions:

Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt and pepper on both sides.
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
Dredge each chicken breast in the flour, shaking off any excess. Then dip it into the beaten eggs, and finally, coat it with the breadcrumb and Parmesan mixture, pressing the breadcrumbs onto the chicken to adhere.
Heat a large oven-safe skillet over medium-high heat. Add a couple of tablespoons of olive oil.
Place the breaded chicken breasts in the skillet and cook for 3-4 minutes per side, or until the breadcrumbs are golden brown. You're not aiming to fully cook the chicken at this stage, just to get a nice crust on the outside.
Once the chicken is browned, spoon marinara sauce over each chicken breast and sprinkle shredded mozzarella on top.
Transfer the skillet to the preheated oven and bake for about 20 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
If you'd like, you can broil for an additional 1-2 minutes to get a golden-brown color on the cheese.
Carefully remove the skillet from the oven (remember, the handle will be hot!), and let it rest for a few minutes.
Garnish with fresh basil or parsley if desired, and serve the Chicken Parmigiana over pasta or with a side of vegetables.

Enjoy your delicious homemade Chicken Parmigiana!

The Best Italian Chicken Recipes For 2023

2. Chicken Marsala

This classic Italian dish is made with sautéed chicken in a Marsala wine sauce. It is best served over a bed of fettuccine or mashed potatoes. The rich and flavorful sauce is made by simmering the Marsala wine with mushrooms, onions, garlic, butter, and herbs.

Here's a classic Chicken Marsala recipe:

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour, for dredging
4 tablespoons olive oil
8 oz (225g) mushrooms, sliced
3/4 cup Marsala wine
3/4 cup chicken broth
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley, for garnish (optional)

Instructions:

Season the chicken breasts with salt and pepper on both sides.
Dredge each chicken breast in flour, shaking off the excess.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook for about 5 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of olive oil.
Add the sliced mushrooms to the skillet and sauté until they are tender and browned.
Pour in the Marsala wine, scraping the bottom of the skillet to release any browned bits. Let the wine simmer for a couple of minutes to reduce slightly.
Add the chicken broth to the skillet and bring the mixture to a simmer.
Reduce the heat to medium-low and return the cooked chicken breasts to the skillet. Simmer for an additional 5-7 minutes, allowing the flavors to meld.
Stir in the butter until it melts and creates a silky sauce.
Taste and adjust the seasoning with salt and pepper if needed.
Garnish with chopped fresh parsley if desired.

Serve the Chicken Marsala over pasta, rice, or mashed potatoes. Enjoy your delicious Chicken Marsala!

The Best Italian Chicken Recipes For 2023

3. Chicken Cacciatore

This classic Italian stew is made with chicken, tomatoes, onions, bell peppers, mushrooms, and white wine. It is cooked in a slow cooker for several hours, allowing the flavors to meld together. Serve it over a bed of pasta or mashed potatoes for a hearty dinner.

Here's a classic Chicken Cacciatore recipe:

Ingredients:

4 bone-in, skin-on chicken thighs
4 bone-in, skin-on chicken drumsticks
Salt and pepper to taste
1 cup all-purpose flour, for dredging
2 tablespoons olive oil
1 onion, finely chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon red pepper flakes (optional, for some heat)
1 cup dry red wine
1 can (28 ounces) crushed tomatoes
1/2 cup chicken broth
2 tablespoons tomato paste
1 bay leaf
1/4 cup chopped fresh parsley, for garnish

Instructions:

Season the chicken thighs and drumsticks with salt and pepper. Dredge them in flour, shaking off any excess.
In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
Add the chicken pieces to the skillet and brown them on all sides. Once browned, remove the chicken from the skillet and set it aside.
In the same skillet, add the chopped onion and bell pepper. Cook until they are softened, about 5 minutes.
Add the minced garlic, dried oregano, dried basil, dried thyme, and red pepper flakes (if using). Sauté for an additional 1-2 minutes until the garlic is fragrant.
Pour in the red wine, scraping the bottom of the skillet to release any browned bits.
Stir in the crushed tomatoes, chicken broth, and tomato paste. Mix well.
Return the browned chicken to the skillet, add the bay leaf, and bring the mixture to a simmer.
Reduce the heat to low, cover the skillet, and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
Taste and adjust the seasoning with salt and pepper if needed.
Discard the bay leaf, and garnish with chopped fresh parsley before serving.

Serve the Chicken Cacciatore over pasta, rice, or polenta. Enjoy your hearty and flavorful Chicken Cacciatore!

Conclusion

As you can see, there are many delicious Italian chicken recipes to choose from. Whether you’re looking for something simple or something more complex, there is sure to be a dish that will fit your taste and budget. Try one of the recipes above and you’ll be sure to impress your family and friends!