Keto Cheesecake Recipe For The Perfect Dessert


EASY KETO CHEESECAKE Family On Keto
EASY KETO CHEESECAKE Family On Keto from familyonketo.com

It’s no secret that the keto diet is one of the most popular diets out there. So many people are trying to find new and delicious recipes that fit into the guidelines of the diet. One of the best desserts that you can make while on the keto diet is a delicious keto cheesecake.

This keto cheesecake recipe is perfect for those who want a delicious treat without sacrificing their diet. It’s a great way to satisfy your sweet tooth without breaking your keto diet. It’s also a great way to impress your friends and family with a delicious dessert that won’t leave them feeling guilty.

Ingredients

The ingredients you will need to make this keto cheesecake are: 4 packages of cream cheese, 1/2 cup of sour cream, 1/2 cup of Swerve or other keto friendly sweetener, 2 eggs, 1/4 cup of melted butter, 1 teaspoon of vanilla extract, and 1/4 cup of almond flour.

Instructions

The first step in making this delicious keto cheesecake is to preheat your oven to 375 degrees. Then, in a large bowl, mix together the cream cheese, sour cream, sweetener, eggs, melted butter, and vanilla extract. Beat the mixture together until it is smooth and creamy. Then, add in the almond flour and mix until it is well incorporated.

Next, pour the mixture into a 9-inch springform pan that has been greased with butter. Place the pan on a baking sheet and bake for 30-35 minutes. Once the cheesecake is done baking, allow it to cool for at least one hour before transferring to the refrigerator. Allow the cheesecake to chill in the fridge for at least 8 hours or overnight.

Topping

This recipe can be topped with whatever you prefer. Fresh fruit, sugar-free chocolate sauce, or a mixture of nuts and seeds are all great options. You can also top it with whipped cream or a combination of heavy cream and cream cheese for a more indulgent option.

Serving

Once your cheesecake has chilled, it’s time to serve it. Slice the cheesecake into 8-10 slices and serve. You can store any leftovers in an airtight container in the refrigerator for up to 4 days. Enjoy!

Conclusion

This delicious keto cheesecake recipe is perfect for those on the keto diet who are looking for a tasty dessert. It’s easy to make and can be topped with whatever you like. Enjoy this treat without feeling guilty or breaking your diet.


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